Here is a really easy recipe for homemade vegan pancakes
Prep time: 5 mins
Cook time: 10 mins
Total time: 15 mins
1 cup of flour ( I used whole wheat flour)
1 tablespoon of sugar ( I used organic brown sugar)
2 tablespoons of baking powder
1/8 teaspoon of salt
1 1/4 cup of almond milk
2 tablespoons of vegetable oil ( I used olive oil)
1 mashed banana
You will need a 9″ or 12″ frying pan. Lightly grease pan with oil to medium heat.
Combine all dry ingredients.
Add the almond milk and vegetable oil to your mixture.
Mix until smooth.
If you love bananas like I do, then add mashed banana (to the taste) to your mix.
The pan should be ready for you.
Add your batter (One pot spoon of mixture = one pancake) to the pan.
When you see bubbles in the middle of the pancake, carefully flip over your pancake.
Repeat until the batter is gone.
Oh, and most importantly, enjoy!